Canning and Preserving Food

"The Art of Canning and Preserving Food: A Guide for Preppers with Product Recommendations"

As preppers, it's essential to have access to a food supply that will last in case of an emergency. Canning and preserving food is a great way to store and extend the shelf life of your food, ensuring you have a reliable source of nutrition when you need it most.

Here's what you'll need to get started with canning:

Canning jars: Ball Mason Jars are a popular and affordable option, available in various sizes to fit your needs.
Canning pot or canner: The Presto 23-Quart Pressure Canner and Cooker is a versatile option that can be used for both canning and pressure cooking.
Jar lifter: The OXO Good Grips Jar Lifter provides a secure grip for safely removing hot jars from the canner.
Funnel: The Norpro Stainless Steel Canning Funnel is a handy tool for filling jars without spilling.
Magnetic lid lifter: The OXO Good Grips Magnetic Lid Lifter makes it easy to remove lids from boiling water.
Ladle: The OXO Good Grips Canning Ladle has a long handle to keep your hands away from heat, and a deep bowl for easy pouring.
Kitchen scale: The Escali Primo Digital Kitchen Scale is a reliable and affordable option for measuring ingredients accurately.

Once you have your equipment ready, you can start the canning process. Here's a step-by-step guide to help you get started:

Prepare your food: Wash and peel your fruits and vegetables, and cut them into the desired size.
Sterilize your jars: Wash the jars, lids, and rings in hot soapy water, and then place them in the canner. Boil the jars for 10 minutes to sterilize them.
Fill the jars: Use a ladle and funnel to fill the jars with the food, leaving about an inch of headspace at the top of the jar.
Remove air bubbles: Use a non-metallic utensil, such as a plastic knife or spatula, to remove any air bubbles that may have formed in the jar.
Apply the lids and rings: Place the lid on top of the jar and tighten the ring around it. Be sure not to over-tighten the ring, as this can prevent the lid from sealing properly.
Process the jars: Place the filled jars back into the canner, making sure they are fully covered by water. Boil the jars for the recommended time, which will vary depending on the type of food you're canning.
Cool the jars: Once the processing time is complete, remove the jars from the canner and place them on a towel to cool. The jars should seal as they cool, creating an airtight seal that will preserve the food.

Canning is a fun and rewarding way to store and preserve your food. With the right tools and a bit of practice, you'll be able to create a supply of delicious and nutritious food that will last for months to come.